Starter Vegetarian
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Triangle shape fried n crunchy indian patties stuffed with potato green peas n indian spices.
฿ 100
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Triangle shape fried n crunchy indian patties stuffed with potato green peas n indian spices.
฿ 170
1
Papri chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and
฿ 170
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Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried
฿ 120
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Crisp panner cooked with a selection of spices in a gram flour batter which are deep fried
฿ 170
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Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow crispy-fried puffed ball that is filled with potato chickpeas onions spices and flavoured water usually tamarind or mint.
฿ 140
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Spiced onion slices in a gram flour batter formed into balls and deep fried until golden and crispy
฿ 110
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Thin Indian fried wafers prinkleon top with Chooped Onion tomato Green chilli n corriender
฿ 120
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The papad is a thin Indian wafersometimes described as a cracker or flatbread
฿ 100
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Deep fried flour bread wrapped with stir-fried Chinese vegetables. Serve with sweet n spicy sauce.
฿ 90
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Chilli paneer is a sweet spicy & slightly sour crispy appetiser made with paneer bell peppersgralic chilli sauce & soya sauce
฿ 180
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Veg Manchurian is a delicious Indo-chinese dish of veggie balls dunked into a sauce with hot sweet sour and salty flavors
฿ 170
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Starter Non Vegetarian
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Triangle shape fried n crunchy indian patties stuffed with mince chicken n indian spices.
฿ 130
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Triangle shape fried n crunchy indian patties stuffed with mince chicken n indian spices.
฿ 200
1
Crispy on the outside juicy inside subtle spices that in the taste buds with the right intensity
฿ 150
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Triangle shape fried n crunchy indian patties stuffed with mince lamb n indian spices.
฿ 190
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Triangle shape fried n crunchy indian patties stuffed with mince lamb n indian spices.
฿ 300
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Chilli chicken is a sweet spicy & slightly sour crispy appetiser made with chicken bell peppersgralicchilli sauce&soya sauce`
฿ 170
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This masala specially prepared for fired fish and f PRAWN BUTTERFLY 190B ish and seafood curries
฿ 170
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Succulent chicken bites coated in garam masala and chaat masala. Perfect as an appetizer
฿ 170
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Soup Speciality
Melt the butter with onion celery and carrots and cook. Whisk the heavy cream sherry and salt into the soup and season with pepper to taste.
฿ 130
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Made with fresh ripe tomatoes and fresh herbs n garlic. blended with a hint of cream.
฿ 120
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Yellow lentil soup lightly spiced with cumin n black paper. Serve with fresh lemon.
฿ 120
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Fresh chili paste carrot cabbage capsicum mushroom and sauce gives the soup its pungent and hot taste.
฿ 130
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Indo Chinese soup is basically egg drop soup made with extra chicken corn and veggies.
฿ 150
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Indo chinese style soup made with mixed veggies sweet corn kernels & pepper.
฿ 130
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Spicy soup made by mushroom carrot cabbage simmering in stock water and seasoning with salt pepper and chilly sauceegg white and tempered with vinegar. Herbs like ginger garlic green chili
฿ 160
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Simple Indo Chinese soup that needs chicken onion garlic carrot. Iflavoured with bay leaf thyme freshly cracked black pepper and salt.
฿ 150
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Veg Salad & Raita
Freshly Cut Cucumber Tomato carrot and Onion mixed with lemon Coriander
฿ 60
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Non Veg Kebab Specilities
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Breast of chicken marinated with cream cheese n yogurt. Cooked on charcoal.
฿ 240
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Breast of chicken marinated with yogurtfresh spinach n spices. Cooked on charcoal.
฿ 220
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Breast of chicken marinated with yogurt mustard oil n spices. Cooked on charcoal.
฿ 220
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoori.
฿ 220
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Succulent kebabs made from tender meatmasalas and seasoning put on a skewer and grilled golden.
฿ 240
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The kebab has spread to countries as far afield as Greece with its gyros and Japan with its yakitori.
฿ 280
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It is a spicy deep-fried chicken dish originating from Chennai India. Excellent as a quick snack.
฿ 170
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Boneless lamb marinated with yogurt mustard oil n spices. Cooked on charcoal.
฿ 300
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Minced lamb mixed with bengal grams spices. Spread with egg white n shallow fried.
฿ 260
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Boneless fish marinated with hang yogurt mustard oil n spices. Cooked on charcoal.
฿ 260
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Pomfret fish marinated with hung yogurt mustard oil n spices. Cooked on charcoal.
฿ 250
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De shell n De vain prawn marinated with hung yogurt mustard oil n spices. Cooked on charcoal.
฿ 270
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BBQ platter combination of chicken lamb fish n prawn. Gently cooked on charcoal
฿ 350
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Veg Kebab
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Pan fried spiced patties made with a mix of spinach green peas and potatoes.
฿ 180
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BBQ Platter combination of paneer potatao vegetables. Gently cooked on charcoal.
฿ 270
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A delicious BBQ snack cum starter made using mixed vegetables like carrot beans cabbage peas capsicum potatoes and spices.
฿ 240
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Dahi kababs are also known as dahi ke kabab. These are made of hung curd paneer flour and basic spice powders. Kebabs are usually shallow fried or pan fried.
฿ 240
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An Indian dish made from chunks of paneer capsicum n onion marinated in spices and grilled in a tandoor.
฿ 230
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Indian Chinese
Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo Chinese recipes served in a bowl or plate.
฿ 140
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Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo Chinese recipes served in a bowl or plate.
฿ 150
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Schezwan Noodles or Chicken Hakka Noodles or chow mein is a popular Indo Chinese recipes served in a bowl or plate.
฿ 160
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Main Course Vegetarian
Jeera Aloo is a popular Indian vegetarian dish made with potatoes and cumin seeds.
฿ 140
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This vegetarian dish from north Indian made with potatoes (aloo) cauliflower (gobi) and Indian spices. It is popular in Indian cuisines.
฿ 150
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Bhindi fry is stir fried okra that is slit and stuffed with spine mix such as garam masala and other locally available ground spices
฿ 140
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Home Made Cottage cheese ball cooked in creamy cashew nut gravey. famous in North Indian.
฿ 160
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This recipe combines methi (fenugreek) matar (green peas) and malai (cream) in a rich sweet and seriously creamy curry!
฿ 160
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Aloo Palak is a simple Indian dish made with potatoes spinach spices and herbs. It is a super easy & delicious way to get a little extra iron in your diet
฿ 130
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One of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes onions and spices
฿ 170
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Made with spinach and Indian cottage cheese. The spinach is blanched and then pureed. It's cooked with spices and simmered on low heat with paneer.
฿ 170
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Cottage cheese cooked with onion capsicun bell paper in a traditional tomato gravey.
฿ 200
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Vegetable Jalfrezi made in the Instant Pot This recipe is loaded with veggies paneer and all cooked together in a tangy tomato sauce.
฿ 160
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a rich and creamy dish of paneer (cottage cheese) in a tomato butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it
฿ 190
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Mix veg curry is made by cooking a mixture of vegetables together in a traditional indian onion-tomato gravy
฿ 150
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Dal lentil and tadka tempering. Tadka is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds mustard seeds garlic chilies etc. to hot oil or ghee.
฿ 130
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Creamy and buttery Dal Makhani is one of india's most popular dal This dal has whole black lentils cooked with butter and cream and simmered on low heat overnight for his unique flavor.
฿ 170
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Non Veg Main Course
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A delicious blend of minced meat (mutton or chicken) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds cloves cinnamon peppercorn cardamom and bay leaves cooked along with tomatoes salt coriander powder turmeric and chilli powder for a delectable curry meal.
฿ 160
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A delicious blend of minced meat (mutton or chicken) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds cloves cinnamon peppercorn cardamom and bay leaves cooked along with tomatoes salt coriander powder turmeric and chilli powder for a delectable curry meal.
฿ 270
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Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces bell peppers and onion. Unlike most traditional curries Jalfrezi is often stir-fried instead of stewed or braised.
฿ 230
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A fairly hot chicken curry seazoning with red chilli mustard seeds n yoghurt.
฿ 220
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Popular Indian chicken curry cooked with special herbs n spices. Simmer on oven.
฿ 200
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Vindaloo is an Indian curry dish popular in the region of Goa A tangy dark spicy curry mix with all indian harb and spices.
฿ 200
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One of the popular Indian chicken curry that you will find onion used in curry twice in a different formation
฿ 220
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Chicken masala is one of the best and the most revered dishes of the colourful punjabi culture
฿ 210
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One of the popular Indian chicken tawa fry that you will find onion used in curry twice in a different formation.
฿ 210
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Kadhai chicken is a dish from the Indian subcontinent noted for its spicy taste
฿ 220
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Chicken tikka masala is a delicious and filling North Indian recipe made with chicken thighs and curd
฿ 240
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Butter chicken recipe that is simmered to perfection in a sweet spicy gravy and is ready to steal your heart
฿ 240
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Chicken korma is an ultimate delight for chicken lovers made with tender chicken and melange of spices
฿ 240
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Pieces of lamb or mutton braised with a gravy flavoured with garlic ginger and aromatic spices
฿ 300
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Mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton
฿ 300
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Traditionally is a spicy hot dish made with coconut and hot red chilli peppers. It was introduced by Portuguese traders in Goa.
฿ 290
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It is made using mutton pieces and mutton mince very different from the other mutton curries which normally use either the keema or pieces.
฿ 300
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Kadai Lamb is a Mughlai dish that is traditionally cooked in a work or kadai. This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes onion garlic and garam masala. Full of
฿ 300
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Richly spiced and creamy with tender meat cooked with Indian herbs n spices.
฿ 300
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Lamb shoulder cooked with whole spices chilli flakes ginger & garlic paste
฿ 300
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Finger licking good/ lemony and filled with flavour. The tandoori fish tikka is an extremely popular dish the northern part of Indian
฿ 270
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Popular Goan Dish which is made with a spicy red chilli paste made up of aromatic whole spices and vinegar.
฿ 260
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Delicious & flavorful dish made of fresh prawns onions tomatoes & indian species
฿ 270
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Spicy prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan.
฿ 280
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Rice Specialities
"""Famous Nizam style Hydrabadi Vegetable Dum Biryani cook with basmati rice"""
฿ 160
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Stir-fried vegetables mix with cooked rice n tossed with spices n sauce
฿ 170
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stir-fried chicken n egg mix with cooked rice n spring onion. Tossed with spices n sauce.
฿ 240
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stri -fried vegetable mix with cooked rice n eggs. tossed with spices n sauce.
฿ 180
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Bread Section
Peas kachori recipe is a snack or breakfast made with fresh green peas stuffed in ( all purpose flour) rolled to a flat bread
฿ 40
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It's a combination of Chana masala (spicy white chickpeas ) and bathura/puri a deep fried bread made from flour.
฿ 160
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Dessert
Gulab Jamun is definitely the king if deserts. Milk solids are crushed into powder and then mixed with milk in order to knead into a smooth dough. The dough is then rolled into small balls deep fried and dunked into a sugar syrup until the balls absorb the syrup and become soft and juicy.
฿ 80
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Kulfi a popular frozen dairy desert originating from the Indian subcontinent in the 16th century. People called Indian Ice Cream also.
฿ 80
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Hot Drink
Masala Chai This is when you add some kind of spice (masala) to the concoction above and that makes it Masala Chai. A typical masala chai has a blend of cardamom cinnamon pepper and ginger cooked in chai.
฿ 70
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Masala Chai This is when you add some kind of spice (masala) to the concoction above and that makes it Masala Chai. A typical masala chai has a blend of cardamom cinnamon pepper and ginger cooked in chai.
฿ 160
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